Peach Pie

I decided to make a peach pie, but I did a little twist on the traditional pie and added a crumble topping. I used my dad's pie crust recipe. It's the best. I roll my dough out between two sheets of plastic wrap. This eliminates the need to flour the counter so you don't end up with too much flour in your dough; and it's a whole lot easier.

Perfect every time.


Then I made the peach mixture, and Lucas and I ate a bunch of peaches while we were at it. They are sooooooo yummy!!

While the pie was baking, Lucas got a hold of the camera and took a few pictures.

And then viola! Peach pie for breakfast. Okay, maybe I'll wait for lunch. Now I just need to make some vanilla ice cream to go with it.